Chocolate and Roquefort Bites

Chocolate and Roquefort Bites

Ingredients

  • 1 lb. Société® Roquefort Cheese
  • 1 cup chocolate popping candy

Directions

  1. Make small, bite-sized balls by rolling around 1 teaspoon of Roquefort between your palms.
  2. After making all the balls, pour ½ cup of popping candy in a small bowl.
  3. Roll each ball in the popping candy and place in a single layer in a flat container.
  4. Add more chocolate to bowl if necessary.
  5. Refrigerate for at least 1 hour before serving.