Tagliatelles with Alfredo Roquefort and Walnuts

Tagliatelles with Alfredo Roquefort and Walnuts

Ingredients

  • 1 cup Société® Roquefort Cheese
  • 1 large clove of garlic , grated
  • 1 cup walnuts
  • 1 cup heavy whipping cream
  • 1 lb. tagliatelles
  • Fresh ground pepper

Directions

  1. Pour cream in a small sauce pan with the pressed garlic.
  2. Heat the cream on medium heat stirring constantly until it has thickened.
  3. Remove from heat.
  4. Add the Roquefort to the cream, stirring until melted.
  5. Season with black pepper and set aside.
  6. Boil the tagliatelles until al dente. Drain well and stir in the blue cheese sauce and the walnuts. Sprinkle with the set aside Roquefort.