Roquefort Panini with Radicchio, Pecans and Sourdough Bread

Roquefort Panini with Radicchio, Pecans and Sourdough Bread

Ingredients

  • 6 oz. Société® Roquefort Cheese
  • 1 cup rotisserie chicken, shredded
  • 3 tbs pecans, chopped
  • 8 slices sourdough bread
  • 4 tbs butter
  • 4 large leaves of radicchio olive oil for brushing

Directions

  1. Butter 4 slices of bread and sprinkle with chopped pecans.
  2. Add the rotisserie chicken and crumble large chunks of Roquefort on top.
  3. Add a few radicchio leaves and top with the bread.
  4. Brush the outside of the sandwich with olive oil.
  5. Heat a heavy nonstick skillet or panini press over medium high heat.
  6. Place the sandwiches in the pan, turning once or twice until the bread is crisp. Cut into halves and serve immediately.