A gourmet Roquefort panini to impress your family and friends
Butter 4 slices of bread and sprinkle with chopped pecans.
Add the rotisserie chicken and crumble large chunks of Roquefort PDO on top.
Add a few radicchio leaves and top with the bread.
Brush the outside of the sandwich with olive oil.
Heat a heavy nonstick skillet or panini press over medium high heat.
Place the sandwiches in the pan, turning once or twice until the bread is crisp. Cut into halves and serve immediately.
Ingredients
Directions
Butter 4 slices of bread and sprinkle with chopped pecans.
Add the rotisserie chicken and crumble large chunks of Roquefort PDO on top.
Add a few radicchio leaves and top with the bread.
Brush the outside of the sandwich with olive oil.
Heat a heavy nonstick skillet or panini press over medium high heat.
Place the sandwiches in the pan, turning once or twice until the bread is crisp. Cut into halves and serve immediately.
