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Roquefort PDO Panini with Radicchio, Pecans and Sourdough Bread

A gourmet Roquefort panini to impress your family and friends

 6 oz Société Roquefort PDO Cheese
 1 cup rotisserie chicken, shredded
 3 tbsp pecans, chopped
 8 slices sourdough bread
 4 tbsp butter
 4 large leaves of radicchio
 Olive oil for brushing
1

Butter 4 slices of bread and sprinkle with chopped pecans.

2

Add the rotisserie chicken and crumble large chunks of Roquefort PDO on top.

3

Add a few radicchio leaves and top with the bread.

4

Brush the outside of the sandwich with olive oil.

5

Heat a heavy nonstick skillet or panini press over medium high heat.

6

Place the sandwiches in the pan, turning once or twice until the bread is crisp. Cut into halves and serve immediately.