Salad with radishes, asparagus, spinach and Roquefort PDO cheese

Wash the asparagus

Cook them in boilling salted water for 10 minutes

Wash the spinach, radishes and cherry tomatoes

Cut the radishes in thin slices, the black radish in a small cubes and the cherry tomatoes in 2

Cool the asparagus under cold water

In a large bowl, mix the spinach, radishes, cherry tomatoes and cooled asparagus

Cut the Société® Roquefort PDO cheese in small cubes and add them to the salad

Mix the olive oil with honey, lemon juice, salt and pepper

Serve salad in plates and drizzle with the sauce before eating