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Salad with radishes, asparagus, spinach and Roquefort PDO cheese

Fresh and crispy, the perfect salad for your spring and summer picnics.

 4.40 oz Société Roquefort PDO cheese
 12.50 oz fresh spinach
 1 bunch of radishes
 ½ black radish (optional)
 1 bunch of asparagus
 10 cherry tomatoes
 4 tbsp olive oil
 1 tsp honey
 Salt and pepper
1

Wash the asparagus

2

Cook them in boilling salted water for 10 minutes

3

Wash the spinach, radishes and cherry tomatoes

4

Cut the radishes in thin slices, the black radish in a small cubes and the cherry tomatoes in 2

5

Cool the asparagus under cold water

6

In a large bowl, mix the spinach, radishes, cherry tomatoes and cooled asparagus

7

Cut the Société Roquefort PDO cheese in small cubes and add them to the salad

8

Mix the olive oil with honey, lemon juice, salt and pepper

9

Serve salad in plates and drizzle with the sauce before eating