Try this American recipe with a French twist. You won’t be disappointed.
3 oz Société® Roquefort PDO cheese
6 slices of soft bread
4 eggs
½ cup light cream
4 slices of bacon
Cherry tomatoes
Chives
Salt and pepper
1
Crack the eggs in a bowl and add sour cream, a little chopped chives, salt and pepper.
2
Place on a double boiler and heat over medium heat.
3
Mix thoroughly with a whisk.
4
Once eggs are cooked but still slightly runny, take off heat (cooking will continue).
5
Cook the bacon slices in a pan and cut into small cubes.
6
Toast the bread.
7
Cut bread diagonally:
8
Cut the cherry tomatoes into small pieces.
9
Spread the scrambled eggs, cherry tomatoes, bacon and crumbled Roquefort PDO cheese over 8 slices of bread.
10
Layer the sandwiches two by two and close with the remaining slices of bread. Enjoy.
Ingredients
3 oz Société® Roquefort PDO cheese
6 slices of soft bread
4 eggs
½ cup light cream
4 slices of bacon
Cherry tomatoes
Chives
Salt and pepper
