Try this American recipe with a French twist. You won’t be disappointed.
Crack the eggs in a bowl and add sour cream, a little chopped chives, salt and pepper.
Place on a double boiler and heat over medium heat.
Mix thoroughly with a whisk.
Once eggs are cooked but still slightly runny, take off heat (cooking will continue).
Cook the bacon slices in a pan and cut into small cubes.
Toast the bread.
Cut bread diagonally:
Cut the cherry tomatoes into small pieces.
Spread the scrambled eggs, cherry tomatoes, bacon and crumbled Roquefort PDO cheese over 8 slices of bread.
Layer the sandwiches two by two and close with the remaining slices of bread. Enjoy.
0 servings