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Scrambled eggs and Roquefort PDO cheese club-sandwich

Try this American recipe with a French twist. You won’t be disappointed.

 3 oz Société Roquefort PDO cheese
 6 slices of soft bread
 4 eggs
 ½ cup light cream
 4 slices of bacon
 Cherry tomatoes
 Chives
 Salt and pepper
1

Crack the eggs in a bowl and add sour cream, a little chopped chives, salt and pepper.

2

Place on a double boiler and heat over medium heat.

3

Mix thoroughly with a whisk.

4

Stop cooking when the eggs are cooked but still slightly runny (cooking will continue off the heat).

5

Cook the bacon slices in a pan and cut into small cubes.

6

Toast the bread.

7

Cut in half on the diagonal.

8

Cut the cherry tomatoes into small pieces.

9

Spread the scrambled eggs, cherry tomatoes, bacon and crumbled Roquefort PDO cheese over 8 slices of bread.

10

Layer the sandwiches two by two and close with the remaining slices of bread.
Enjoy.