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Tagliatelles Alfredo with Roquefort and Walnuts

A tasty and delicious dish with a twist on the classic Alfredo

 1 cup Société Roquefort PDO Cheese
 1 large clove of garlic , grated
 1 cup walnuts
 1 cup heavy whipping cream
 1 lb tagliatelles
 Fresh ground pepper
1

Pour cream in a small sauce pan with the grated garlic.

2

Heat the cream on medium heat stirring constantly until it has thickened.

3

Remove from heat.

4

Add the Roquefort to the cream, stirring until melted.

5

Season with black pepper and set aside.

6

Boil the tagliatelles until al dente. Drain well and stir in the blue cheese sauce and the walnuts. Sprinkle with the remaining Roquefort.