An exciting and easy-to-make recipe for your cocktails and dinner parties
Tuck a piece of Société Roquefort PDO into each pitted prune
Stretch bacon with the back of a knife, halve and roll around the prunes
Cut circles out of bread with a small biscuit cutter
Melt the butter; brush over tops of bread
Put on a baking sheet and grill until golden brown
Arrange on a service plate
Grill the prunes until the bacon is crisp & arrange on the toasts
Ingredients
Directions
Tuck a piece of Société Roquefort PDO into each pitted prune
Stretch bacon with the back of a knife, halve and roll around the prunes
Cut circles out of bread with a small biscuit cutter
Melt the butter; brush over tops of bread
Put on a baking sheet and grill until golden brown
Arrange on a service plate
Grill the prunes until the bacon is crisp & arrange on the toasts
