A tasty and delicious dish with a twist on the classic Alfredo
1 cup Société® Roquefort PDO Cheese
1 large clove of garlic , grated
1 cup walnuts
1 cup heavy whipping cream
1 lb tagliatelles
Fresh ground pepper
1
Pour cream in a small sauce pan with the grated garlic.
2
Heat the cream on medium heat stirring constantly until it has thickened.
3
Remove from heat.
4
Add the Roquefort to the cream, stirring until melted.
5
Season with black pepper and set aside.
6
Boil the tagliatelles until al dente. Drain well and stir in the blue cheese sauce and the walnuts. Sprinkle with the remaining Roquefort.
Ingredients
1 cup Société® Roquefort PDO Cheese
1 large clove of garlic , grated
1 cup walnuts
1 cup heavy whipping cream
1 lb tagliatelles
Fresh ground pepper
